Atopic march, food allergy and food hypersensitivity in children and adolescents suffering from atopic dermatitis
نویسندگان
چکیده
منابع مشابه
Food Allergy in Atopic Dermatitis
Atopic dermatitis (AD) is a form of allergic skin inflammation characterized by late eczematous skin lesions [1]. These skin lesions occur through non-Immunoglobulin E (nonIgE)-mediated immune responses, and therefore, AD can be regarded as a non-IgE-mediated allergic inflammatory skin disease [2]. Many causes, including inhalant allergens, food allergens, and other factors, have been implicate...
متن کاملFood allergy and atopic dermatitis in infancy: an epidemiologic study.
Atopic dermatitis is common in infancy. The role of food allergy in atopic dermatitis of infancy is unclear. We examined the relationship between atopic dermatitis and immunoglobulin E (IgE)-mediated food allergy in infancy. A birth cohort of 620 infants with a family history of eczema, asthma, hayfever or immediate food allergy in a parent or sibling: 487 children had complete data including s...
متن کاملFood Allergy and Atopic Dermatitis in Infancy: an Epidemiologic Study
household cleaning agents (such as Formula 409 or even plain water) were used; however, dishwashing liquid left Ara h1 on 4 of 12 tables (possibly by leaving a film). Six schools were assessed without special prior preparation (2 used peanut-free tables/preparation areas, and 1 was totally peanut-free). Of the 6 preschools and schools evaluated, Ara h1 was found on 1 of 13 water fountains (130 ...
متن کاملAtopic dermatitis and food allergy: when and how to test
Food allergy may provoke flares of atopic dermatitis. The prevalence of food allergy in infants with atopic eczema (AE) may be estimated at 40%. Most of cases of food allergies concern young children (infants aged under one year), and affected by recur eczema under appropriate treatment. Cow’s milk, hen’ eggs and wheat’ flours are the main food allergens involved in food allergies associated wi...
متن کاملFood allergy and atopic eczema
The subject of food allergy is still viewed with considerable scepticism by the medical profession. There are several reasons for this but probably the most important is that few physicians or ecologists have yet made a serious attempt to analyse the condition critically. Food allergy is discussed in a number of books mostly emanating from the USA, particularly those by Rowe (1931), Coca (194z)...
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ژورنال
عنوان ژورنال: Food and Agricultural Immunology
سال: 2015
ISSN: 0954-0105,1465-3443
DOI: 10.1080/09540105.2014.998636